Agri

At lunch, the star is soup curry topped with hamburger steak. One visitor described a generous dish with several vegetables, including carrot, potato, sweet potato, lotus root and broccoli. The hamburger steak was seared and finished in the oven. With its spiced broth, vegetables and hearty meat, it makes a substantial midday meal. The menu also lists a spiced soft-boiled egg, a larger hamburger steak, mushrooms and seafood as add-ons, so you can tailor your order.

In the evening, there is the option to choose ingredients and discuss how they should be prepared, rather than simply picking a set dish. A diner who ordered charcoal-grilled Dorobuta pork and grilled Kyoto vegetables praised the cooking. Another visitor recalled leaving the choice to the kitchen after specifying the type and amount of meat, and enjoying pork served with potato and green pepper. The menu includes charcoal-grilled Dorobuta loin, grilled Dorobuta tongue with salt and Dorobuta braised in red wine. Starters include Ohara local-vegetable bagna càuda and mushroom ajillo. Whether you would like to discuss your ingredients or order from the listed dishes, there is room to choose.

There is a wide selection of wines to pair with the food, and cheese cake served with wine or an affogato are among the dessert options. Agri has counter seating and serves both lunch and dinner. Dinner reservations are available, so booking ahead may be useful if you plan to enjoy choosing ingredients in the evening.